serves 3-4
Beef Bourguignon
₹840.00
A favourite of Queen Victoria’s, adapted by the Ark’s Dining. A rich and sumptuous, slow cooked stew in madeira
Related products
-
Shyieng Sohkhia (Brisket)
₹125.00 – ₹500.00 -
Khmat Lbong (Thigh) (Trimmed)
₹175.00 – ₹550.00 -
-
Pan seared Norwegian Salmon
₹999.00 -
Doh Bung (Leg)
₹92.00 – ₹370.00 -
-
Beef Noodles
₹240.00 -
Beef Bones (For Stock)
₹50.00 – ₹150.00 -
Lamjew (Chuck)
₹105.00 – ₹420.00 -
Khasi Fusion Fried Pork
₹249.00
